Overnight upside down breakfast muffins
grownandgathered
Super moist, simple, wholegrain breakfast muffins - rhubarb, orange and rosemary. With a super quick (no fuss) souring process to activate the grains!
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Filtering by Tag: Gluten-free
Summer beetroot crepes
grownandgathered
Gluten-free beetroot crepes, with zucchini, corn and fresh basil. This dish is earthy from the beetroot, and bright from the summer vegetables and fresh herbs. A quick summer meal!
Read MoreYoung broad bean smash
grownandgathered
What is spring without broad beans? A delicious broad bean smash, the perfectly set egg, topped with fresh herbs and edible flowers. An easy and special breakfast. + a few broad bean picking tips.
Read MoreSalad of potatoes, brussels sprouts & sprout top pesto + planting notes
grownandgathered
This is a hardy, delicious and decadent salad. It uses our stored potatoes (harvested last Autumn), brussels sprouts and the very underrated but delicious brussels sprout tops. We are all about the brussels sprouts right now.
Read MoreFreshly rolled & fermented porridge
grownandgathered
Preparing grains the traditional way - we freshly roll and ferment rice and oats, to make a warming winter porridge, topped with preserved fruit from summer.
Read MoreQuick pickled carrot
grownandgathered
“Shit I have visitors coming over and I have nothing to feed them!” We have you covered. This is one staple you should never be without.
Read MoreA really good miso ramen broth
grownandgathered
Vegan, vegetarian, gluten-free, dairy-free. This one has it all. A a warming and delicious miso ramen recipe to use freshly harvested kelp.
Read MorePersimmon & oat crumble
grownandgathered
If you’re somewhere where persimmons are in season, this is how to celebrate them. Forget their bizarre texture - here's a way to fully embrace this king of the Winter fruits.
Read MoreA guide to make butter + video
grownandgathered
Butter is so good and it's something super easy to make - and we show you how, with a step by step guide + a little film. So get yourself some cream and get amongst it.
Read MoreWild mushroom & pumpkin risotto
grownandgathered
There is something deeply satisfying about climbing the silent hills in search of something you know will nourish you.
Read MoreWild duck cassoulet
grownandgathered
Feed more than 8 mouths with just one bird and one very traditional recipe. A look at the respectful use of animals in a modern diet.
Read MoreAutumn wild breakfast greens
grownandgathered
Breakfast can be so repetitive. But move with the seasons - weeds and all - and it will rightfully reclaim its position of 'The Most Important Meal Of The Day".
Read MoreOur authentic chai
grownandgathered
A winter necessity. Chai made from scratch, with all of it's essential elements.There are a lot of chai recipes out there. But not like this one. Researched with much joy in the back alleys and shady corners of India we bring you the tricks to a truly authentic brew.
Read MoreTorn bread salad
grownandgathered
A tradition italian celebration of summer. Good bread and simple summer produce has been keeping us full and nourished for millennia. Celebrate it.
Read MoreVegetable stuffed eggplant
grownandgathered
Like your nonna makes. Vegetable stuffed eggplant, with autumn vegetables from the garden and hand-made feta using raw milk from the cow.
Read MoreFig & 'waste' pork salad
grownandgathered
This recipe is following on from the last post "Stock, Broth, Elixir". It's a "sweet" salad full of fermented whole grains, figs and veggies - and pork that was on route to the butchers bin.
Read MoreStock, broth, elixir
grownandgathered
A guide to making meat stocks, from waste-bones. We think of stock as the base of a lot of meals, and at times it's a "medicine" for us. Add anything to it and you have a really tasty, quick and easy meal.
Read MoreAn everyday meal: Simple summer sauce
grownandgathered
Good ingredients = good food. And this is the perfect example of that. An everyday meal. A really simple sauce, for rice, pasta or on toast, using summer abundance!
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