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Filtering by Tag: Winter
You will see in lots of our recipes that we use edible weeds. Here’s a quick guide to identifying some of our favourites and how they can be eaten. It's fun to find these guys in the wild or while you're weeding!
Read MorePreparing grains the traditional way - we freshly roll and ferment rice and oats, to make a warming winter porridge, topped with preserved fruit from summer.
Read More“Shit I have visitors coming over and I have nothing to feed them!” We have you covered. This is one staple you should never be without.
Read MoreVegan, vegetarian, gluten-free, dairy-free. This one has it all. A a warming and delicious miso ramen recipe to use freshly harvested kelp.
Read MoreA winter necessity. Chai made from scratch, with all of it's essential elements.There are a lot of chai recipes out there. But not like this one. Researched with much joy in the back alleys and shady corners of India we bring you the tricks to a truly authentic brew.
Read MoreA guide to making meat stocks, from waste-bones. We think of stock as the base of a lot of meals, and at times it's a "medicine" for us. Add anything to it and you have a really tasty, quick and easy meal.
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