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Filtering by Tag: Main-meal
This is a hardy, delicious and decadent salad. It uses our stored potatoes (harvested last Autumn), brussels sprouts and the very underrated but delicious brussels sprout tops. We are all about the brussels sprouts right now.
Read MoreVegan, vegetarian, gluten-free, dairy-free. This one has it all. A a warming and delicious miso ramen recipe to use freshly harvested kelp.
Read MoreThere is something deeply satisfying about climbing the silent hills in search of something you know will nourish you.
Read MoreFeed more than 8 mouths with just one bird and one very traditional recipe. A look at the respectful use of animals in a modern diet.
Read MoreBreakfast can be so repetitive. But move with the seasons - weeds and all - and it will rightfully reclaim its position of 'The Most Important Meal Of The Day".
Read MoreA tradition italian celebration of summer. Good bread and simple summer produce has been keeping us full and nourished for millennia. Celebrate it.
Read MoreLike your nonna makes. Vegetable stuffed eggplant, with autumn vegetables from the garden and hand-made feta using raw milk from the cow.
Read MoreThis recipe is following on from the last post "Stock, Broth, Elixir". It's a "sweet" salad full of fermented whole grains, figs and veggies - and pork that was on route to the butchers bin.
Read MoreGood ingredients = good food. And this is the perfect example of that. An everyday meal. A really simple sauce, for rice, pasta or on toast, using summer abundance!
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