Wild duck cassoulet
grownandgathered
Feed more than 8 mouths with just one bird and one very traditional recipe. A look at the respectful use of animals in a modern diet.
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Filtering by Tag: Savoury
Autumn wild breakfast greens
grownandgathered
Breakfast can be so repetitive. But move with the seasons - weeds and all - and it will rightfully reclaim its position of 'The Most Important Meal Of The Day".
Read MoreTorn bread salad
grownandgathered
A tradition italian celebration of summer. Good bread and simple summer produce has been keeping us full and nourished for millennia. Celebrate it.
Read MoreVegetable stuffed eggplant
grownandgathered
Like your nonna makes. Vegetable stuffed eggplant, with autumn vegetables from the garden and hand-made feta using raw milk from the cow.
Read MoreFig & 'waste' pork salad
grownandgathered
This recipe is following on from the last post "Stock, Broth, Elixir". It's a "sweet" salad full of fermented whole grains, figs and veggies - and pork that was on route to the butchers bin.
Read MoreAn everyday meal: Simple summer sauce
grownandgathered
Good ingredients = good food. And this is the perfect example of that. An everyday meal. A really simple sauce, for rice, pasta or on toast, using summer abundance!
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