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Filtering by Tag: Autumn
You will see in lots of our recipes that we use edible weeds. Here’s a quick guide to identifying some of our favourites and how they can be eaten. It's fun to find these guys in the wild or while you're weeding!
Read MoreThese are the ultimate pickles. When winter arrives and you have no more fresh cucumbers, you’ll be glad you did this.
Read More“Shit I have visitors coming over and I have nothing to feed them!” We have you covered. This is one staple you should never be without.
Read MoreVegan, vegetarian, gluten-free, dairy-free. This one has it all. A a warming and delicious miso ramen recipe to use freshly harvested kelp.
Read MoreIf you’re somewhere where persimmons are in season, this is how to celebrate them. Forget their bizarre texture - here's a way to fully embrace this king of the Winter fruits.
Read MoreThere is something deeply satisfying about climbing the silent hills in search of something you know will nourish you.
Read MoreWe do so many things: farming, real food, preserving, trade, seasonal eating, sustainability - here's your chance to tell us what you want more (and less) of!
Read MoreFeed more than 8 mouths with just one bird and one very traditional recipe. A look at the respectful use of animals in a modern diet.
Read MoreBreakfast can be so repetitive. But move with the seasons - weeds and all - and it will rightfully reclaim its position of 'The Most Important Meal Of The Day".
Read MoreA winter necessity. Chai made from scratch, with all of it's essential elements.There are a lot of chai recipes out there. But not like this one. Researched with much joy in the back alleys and shady corners of India we bring you the tricks to a truly authentic brew.
Read MoreA tradition italian celebration of summer. Good bread and simple summer produce has been keeping us full and nourished for millennia. Celebrate it.
Read MoreNatural wine is made with minimal chemical and technological intervention in growing grapes and making them into wine. We decided to try our hand at making natural wine. This is iteration #1: white wine.
Read MoreLike your nonna makes. Vegetable stuffed eggplant, with autumn vegetables from the garden and hand-made feta using raw milk from the cow.
Read MoreThis recipe is following on from the last post "Stock, Broth, Elixir". It's a "sweet" salad full of fermented whole grains, figs and veggies - and pork that was on route to the butchers bin.
Read MoreGood ingredients = good food. And this is the perfect example of that. An everyday meal. A really simple sauce, for rice, pasta or on toast, using summer abundance!
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