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Filtering by Tag: How-to
You will see in lots of our recipes that we use edible weeds. Here’s a quick guide to identifying some of our favourites and how they can be eaten. It's fun to find these guys in the wild or while you're weeding!
Read MoreThese are the ultimate pickles. When winter arrives and you have no more fresh cucumbers, you’ll be glad you did this.
Read More“Shit I have visitors coming over and I have nothing to feed them!” We have you covered. This is one staple you should never be without.
Read MoreButter is so good and it's something super easy to make - and we show you how, with a step by step guide + a little film. So get yourself some cream and get amongst it.
Read MoreWe show you how to make yoghurt. For real. Even if you only make yoghurt once, it's an empowering thing to know how to make.
Read MoreThe transition from canned beans to cooking your own can be a bit daunting - and if beans aren't prepared right, they just don't taste that amazing and are hard to digest. Here is a step-by-step guide, to help you along your way.
Read MoreA guide to making meat stocks, from waste-bones. We think of stock as the base of a lot of meals, and at times it's a "medicine" for us. Add anything to it and you have a really tasty, quick and easy meal.
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