Burden soup
grownandgathered
Bright, light, zucchini soup. A healthy meal and a fantastic way to use up all those excess zucchinis!
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Filtering by Tag: summer
Pie #2: Chard & ricotta pie
grownandgathered
A garden pie, using up the gardens abundance of chard and potatoes! Great vegetarian mid-week meal and great for lunch the next day.
Read MoreZucchini Pickles
grownandgathered
A classic, delicious and easy pickle.
We have spent a few years perfecting these, they have made their way around our village, now it's time for them to make their way around yours.
Leek & spinach fritters
grownandgathered
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
Read MoreSplit pea dip & salad bowl
grownandgathered
A dish to be shared. Yellow split pea dip, with avocado, spring onion and pine nuts. So good served with good sourdough bread and a glass of wine.
Read MoreVegetable & fish curry
grownandgathered
A delicious mid-week curry inspired by our time on the road. A little spicy, a little tangy and full of turmeric and vegetables.
Read MoreSneak peek inside the book
grownandgathered
A sneak peek inside the covers of our first book, Grown & Gathered - Traditional living made modern, to be released on September 27 through Plum Publishing!
Read MoreGreen bean and basil pesto
grownandgathered
A fresh and chunky pesto, for summer and autumn. Naturally sweet, perfectly balanced, and great on everything from fresh pasta to your morning toast.
Read MoreCucumber kimchi
grownandgathered
Combining two of our favourite things: Cucumber + Kimchi. Fermented, crunchy, spicy and super easy, this is one ferment that you will want to make again and again.
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