Leek & spinach fritters
grownandgathered
Fluffy vegetable fritters! Gluten-free, vegetarian and great for picnics.
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Split pea dip & salad bowl
grownandgathered
A dish to be shared. Yellow split pea dip, with avocado, spring onion and pine nuts. So good served with good sourdough bread and a glass of wine.
Read MoreWhite pizza: cauliflower, fennel & ricotta
grownandgathered
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
Read MoreMinestrone with vegetables, white beans and rabbit
grownandgathered
A super simple “one pot wonder” kind of minestrone inspired by our time in Sardinia. It's super easy, full of seasonal winter ingredients, grounded, nurturing and nutrient dense.
Read MoreMustard carrots, cauliflower & lentils
grownandgathered
Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.
Read MoreSneak peek inside the book
grownandgathered
A sneak peek inside the covers of our first book, Grown & Gathered - Traditional living made modern, to be released on September 27 through Plum Publishing!
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