Creamy nut & seed milk
grownandgathered
This is a kitchen staple. Our favourite combination almond & pumpkin seed combination, but use what you have got! Plus a few ideas on what to do with the leftover pulp.
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The ultimate spring salad
grownandgathered
All the bright spring green things: Aparagus, broccolini, mint, snow peas, shoots, with feta and flowers.
Read MoreWhite pizza: cauliflower, fennel & ricotta
grownandgathered
Our best pizza combination yet, full of cauliflower, fennel, ricotta, capers and anchovies. Plus stories from Italy.
Read MoreRed bean cake
grownandgathered
A moist, heathy, easy to make cake. Gluten-free, dairy-free and refined-sugar free.
Read MoreEveryone cookies: Pumpkin, cacao & almond
grownandgathered
Everyone cookies: Super simple pumpkin, cacao & almond cookies for everyone. Vegan, refined-sugar-free, gluten-free, dairy-free, grain-free.
Read MoreWild hare ragù
grownandgathered
Everyone knows about wild rabbits, but for some reason their elusive cousin, the hare, is seldom talked about. This wild hare ragù is the ultimate stewing dish. A celebration of the humble hare - rich in flavour and just a little piquant.
Read MoreGreen bean and basil pesto
grownandgathered
A fresh and chunky pesto, for summer and autumn. Naturally sweet, perfectly balanced, and great on everything from fresh pasta to your morning toast.
Read MoreCucumber kimchi
grownandgathered
Combining two of our favourite things: Cucumber + Kimchi. Fermented, crunchy, spicy and super easy, this is one ferment that you will want to make again and again.
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