This is a dish to be shared, using new season pumpkins + the last zucchinis and squash of the season. It is perfectly warming as we come into the colder months, and is sweet, umami and savory!
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A moist, heathy, easy to make cake. Gluten-free, dairy-free and refined-sugar free.
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A delicious mid-week curry inspired by our time on the road. A little spicy, a little tangy and full of turmeric and vegetables.
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Everyone cookies: Super simple pumpkin, cacao & almond cookies for everyone. Vegan, refined-sugar-free, gluten-free, dairy-free, grain-free.
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Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.
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Everyone knows about wild rabbits, but for some reason their elusive cousin, the hare, is seldom talked about. This wild hare ragù is the ultimate stewing dish. A celebration of the humble hare - rich in flavour and just a little piquant.
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Sometimes things can seem pretty dark and grey in winter. This super simple, light and refreshing salad has been exactly what we've needed. Even winter can be delicious.
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A wild cure-all soup to keep you warm and nourished this winter full of the earthiness of stinging nettles, the silkiness of slippery jacks and the goodness of bone broth.
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